Grill-Pressed Thanksgiving Leftover Panini

Name: Grill-Pressed Thanksgiving Leftover Panini
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 4 ciabatta rolls, sliced in half lengthwise; 4 servings Type of fire: direct; 237 milliliters gravy; 1 medium Grill heat: -low; 454 grams leftover roast turkey; 473 milliliters stuffing; 237 milliliters cranberry sauce or relish

Grill-Pressed Thanksgiving Leftover Panini might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains about 26g of protein, 11g of fat, and a total of 532 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 30 minutes. It can be enjoyed any time, but it is especially good for Thanksgiving. If you have ciabatta rolls, type of fire: direct, cranberry sauce, and a few other ingredients on hand, you can make it.

Instructions

Place 1/4 of turkey on bottom half of roll. Top with 1/4 each of the stuffing, cranberry sauce, and gravy. Repeat with remaining 3 rolls.

Ingredients you will need

Cranberry Sauce

Stuffing

Whole Turkey

Gravy

Roll

Light one chimney full of charcoal. When all the charcoal is lit and covered with gray ash, pour out and spread the coals evenly over entire surface of coal grate. Set cooking grate in place, cover grill and allow to preheat for 5 minutes. Clean and oil the grilling grate.

Ingredients you will need

Spread

Cooking Oil

Equipment you will use

Grill

Place bricks on grill, cover grill and let fire cool down to medium-low, between 300-325°F.

Equipment you will use

Grill

Place sandwiches on grill. Wearing well insulated grilling gloves, carefully place one brick on top of each sandwich, gently pushing down to press. Cover grill and cook until sandwich has flattened and bread has crisped, 5-10 minutes.

Ingredients you will need

Bread