Grill Master Chicken Wings

Name: Grill Master Chicken Wings
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 10
Cuisine: Global
Ingredients: 59 milliliters butter; 1 kilograms chicken wings, cut apart at joints, wing tips discarded; 59 milliliters hot pepper sauce (such as Franks RedHot®), or to taste; 118 milliliters Italian-style salad dressing; 1 teaspoon soy sauce

Grill Master Chicken Wings might be a good recipe to expand your hor d'oeuvre recipe box. One portion of this dish contains around 14g of protein, 19g of fat, and a total of 233 calories. This recipe serves 10. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up salad dressing, chicken wings, soy sauce, and a few other things to make it today. To use up the salad dressing you could follow this main course with the One Bowl Chocolate Cake as a dessert. It is a good option if you're following a gluten free and fodmap friendly diet.

Instructions

Combine 1/2 cup soy sauce, Italian dressing, and chicken wings in a large, zip-top bag. Close bag and refrigerate 4 hours to overnight.

Ingredients you will need

Italian Dressing

Chicken Wings

Soy Sauce

Preheat an outdoor grill for medium heat. In a small saucepan, melt the butter. Stir in the 1 teaspoon soy sauce and the hot pepper sauce. Turn off heat and reserve.

Ingredients you will need

Hot Sauce

Soy Sauce

Butter

Equipment you will use

Sauce Pan

Grill

Remove the chicken wings from the marinade and pat dry. Cook the wings on the preheated grill, turning occasionally, until the chicken is well browned and no longer pink, 25 to 30 minutes.

Ingredients you will need

Chicken Wings

Marinade

Whole Chicken

Equipment you will use

Grill

Place grilled wings in a large bowl.

Ingredients you will need

Chicken Wings

Equipment you will use

Bowl

Pour butter sauce over wings; toss to mix well.

Ingredients you will need

Butter

Sauce

Chicken Wings

Equipment

Sauce Pan

Grill

Bowl

Ingredients

Servings:

59milliliters

butter 1kilograms

chicken wings, cut apart at joints, wing tips discarded 59milliliters

hot pepper sauce (such as Frank's RedHot®), or to taste 118milliliters

Italian-style salad dressing 1teaspoon

soy sauce

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc, Sparkling Rose, Sparkling Wine

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Chicken Wings. White meat is typically paired with white wine as to not overpower the flavor of the meat, so chardonnay and sauvignon blanc are safe choices. Chicken prepared with a tomato sauce or certainly a red wine sauce can and should be served with a red like a pinot noir. The Lapis Luna Chardonnay with a 4.7 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.