Griddled Marinated Eggplant With Feta and Herbs

Name: Griddled Marinated Eggplant With Feta and Herbs
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters cilantro, finely chopped; 2 larges eggplants, sliced lengthways into 1/2 cm-thick; 198 grams feta cheese, crumbled; 59 milliliters flat leaf parsley, finely chopped; 1 garlic clove, crushed; 1 lemon, juice of; 6 Tbsps olive oil

Griddled Marinated Eggplant With Fetan and Herbs might be just the side dish you are searching for. This gluten free, primal, and vegetarian recipe serves 4. One serving contains 378 calories, 10g of protein, and 32g of fat. From preparation to the plate, this recipe takes around 20 minutes. Head to the store and pick up juice of lemon, eggplants, flat leaf parsley, and a few other things to make it today.