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Gremolata prawn pasta

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Gremolata prawn pasta

Gremolata prawn pasta

If you have roughly 20 minutes to spend in the kitchen, Gremolata prawn pasta might be an awesome pescatarian recipe to try. This recipe serves 2. This main course has 549 calories, 34g of protein, and 17g of fat per serving. This recipe covers 31% of your daily requirements of vitamins and minerals. If you have prawn, garlic clove, chilli flakes, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Prawn & chorizo skewers with gremolata, Prawn & tomato stew with gremolata topping, and Courgette, broccoli & gremolata pasta.

Instructions

1
Cook the pasta in a large pan of salted boiling water following pack instructions until al dente.
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PastaPasta
WaterWater
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Frying PanFrying Pan
2
Meanwhile, make the gremolata. In a food processor (or by hand), finely chop the garlic with the zest, parsley (include the stalks) and rocket. Season generously, add the oil and lemon juice, and mix to make a juicy paste. Set aside.
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Lemon JuiceLemon Juice
ParsleyParsley
GarlicGarlic
ArugulaArugula
Cooking OilCooking Oil
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Food ProcessorFood Processor
3
Melt the knob of butter with a small splash of oil in a frying pan, add the prawns and fry quickly on each side.
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ButterButter
ShrimpShrimp
Cooking OilCooking Oil
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4
Add the chilli flakes and cook for 1 min or so more until the prawns are cooked.
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Red Pepper FlakesRed Pepper Flakes
ShrimpShrimp
5
Drain the pasta and return to the pan.
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PastaPasta
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Frying PanFrying Pan
6
Add the gremolata and the chilli prawns, toss well to coat and check the seasoning. Divide
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SeasoningSeasoning
Chili PepperChili Pepper
ShrimpShrimp
DifficultyNormal
Ready In20 m.
Servings2
Health Score25
DietsPescatarian
Dish TypesSide DishLunchMain CourseMain DishDinner
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