Greens with Herb Dressing

Name: Greens with Herb Dressing
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons Dijon mustard; 1 teaspoon minced fresh tarragon or 1/4 teaspoon dried tarragon; 1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme; 2 garlic cloves, minced; 2 teaspoons lemon or lime juice; 6 Tbsps olive oil; 1 Dash pepper; 2 Tbsps red wine vinegar; 320 grams torn mixed salad greens; 0 teaspoons salt

Greens with Herb Dressing takes about 10 minutes from beginning to end. This recipe makes 8 servings with 103 calories, 1g of protein, and 11g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires lime juice, tarragon or, olive oil, and torn salad greens. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. If you like this recipe, take a look at these similar recipes: Mixed Greens with Fresh Strawberry-Herb Dressing, Field Greens and Grilled Veggie Salad With Mustard Herb Dressing, and Greens And Herb Omelet.