Greens With Apricots And Fennel

Name: Greens With Apricots And Fennel
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters sliced almonds; 118 milliliters dried apricots, quartered; 2 smalls bulbs fennel—halved, cored, and thinly sliced; 1 Tbsp honey; 8 servings kosher salt and black pepper; 59 milliliters fresh lemon juice; 57 grams shaved manchego or pecorino (about 3?4 cup); 59 milliliters extra-virgin olive oil; 4 scallions, thinly sliced; 3 liters torn mixed lettuces (such as red leaf, green leaf, and frisée)

Greens With Apricots And Fennel might be just the side dish you are searching for. Watching your figure? This gluten free and primal recipe has 191 calories, 5g of protein, and 14g of fat per serving. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have almonds, lemon juice, bulbs fennel—halved, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 12 minutes.