Greengage & vanilla tart

Name: Greengage & vanilla tart
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 375 grams pack dessert pastry; 3 Tbsps caster sugar; 2 mediums eggs; 1 teaspoon vanilla extract; 142 milliliters pot single cream; 450 grams greengage, halved and stoned

If you want to add more lacto ovo vegetarian recipes to your collection, Greengage & vanilla tart might be a recipe you should try. This recipe serves 8. This dessert has 229 calories, 5g of protein, and 9g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. 24 people found this recipe to be scrumptious and satisfying. Head to the store and pick up vanillan extract, eggs, caster sugar, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 15 minutes.

Instructions

Heat oven to 200C/fan 180C/gas

Equipment you will use

Oven

Roll out the pastry and use to line a shallow, loose-bottomed flan tin, about 24cm across. Trim the edges of the pastry and line with baking paper and baking beans. Sit it on a baking sheet, bake for 15 mins, remove the paper and beans, then cook for 5 mins more until pale golden and biscuity. While the pastry cooks, put the greengages into a roasting tin, sprinkle with 1 tbsp sugar, then roast until just softened.

Ingredients you will need

Beans

Sugar

Roll

Equipment you will use

Baking Paper

Baking Sheet

Oven

Drain off any juices, then cool.

Arrange the greengages in the pastry case, cut-sides up. Now reduce the oven to 160C/ fan 140C/gas

Equipment you will use

Oven

Lightly whisk the eggs, then whisk in the vanilla, remaining sugar and cream. Carefully pour the egg mix around the greengages, then bake for 30 mins until the custard is set.

Ingredients you will need

Custard

Vanilla

Cream

Sugar

Egg

Equipment you will use

Oven

Whisk

Cool the tart in the tin for 10 mins, then remove onto a plate and dust with icing sugar.

Ingredients you will need

Powdered Sugar

Equipment

Ingredients

Servings:

375grams

pack dessert pastry 3Tbsps

caster sugar 2mediums

eggs 1teaspoon

vanilla extract 142milliliters

pot single cream 450grams

greengage, halved and stoned

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are great choices for Tart. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.