Green Tomato Chow Chow

Name: Green Tomato Chow Chow
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters firmly packed brown sugar; 1 large head cabbage, cored and shredded; 1 Tbsp celery seeds; 2 teaspoons dry mustard; 4 liters (about 24 large) sliced green tomatoes; 1 Tbsp ground allspice; 2 Tbsps mustard seeds; 454 grams onions, finely chopped; 1 hot red pepper, finely chopped; 454 grams sweet red peppers, seeded and finely chopped; 118 milliliters salt; 3 pints vinegar

Green Tomato Chow Chow might be a good recipe to expand your main course collection. This gluten free and vegan recipe serves 4. One portion of this dish contains approximately 19g of protein, 5g of fat, and a total of 675 calories. If you have firmly brown sugar, peppers, ground allspice, and a few other ingredients on hand, you can make it. To use up the cabbage you could follow this main course with the Cabbage That Tastes Like Dessert! as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Combine tomatoes and salt in a large glass, ceramic, or stainless steel container. Cover and let stand overnight; drain. Rinse and drain in 2 baths of cold water. Soak tomatoes in cold water to cover 30 minutes; drain.

Ingredients you will need

Tomato

Water

Salt

Grind tomatoes into a stainless steel stockpot, using coarse blade of a meat grinder. Stir in remaining ingredients, and cook, uncovered, over medium high heat 1 hour, stirring occasionally to prevent sticking.

Ingredients you will need

Tomato

Meat