Green-Tomato-and-Raspberry Cobbler

Green-Tomato-and-Raspberry Cobbler
Green-Tomato-and-Raspberry Cobbler might be just the Southern recipe you are searching for. One portion of this dish contains around 4g of protein, 6g of fat, and a total of 291 calories. This vegetarian recipe serves 9. Head to the store and pick up baking powder, tomato, brown sugar, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Preheat oven to 35
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2
Combine the raspberries and 1 tablespoon flour in a medium bowl; toss well.
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RaspberriesRaspberries
All Purpose FlourAll Purpose Flour
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3
Bring tomato, 1 cup granulated sugar, and water to a boil in a medium saucepan; cook 4 minutes.
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TomatoTomato
WaterWater
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4
Remove from heat; stir in the raspberry mixture.
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RaspberriesRaspberries
5
Pour mixture into a 13 x 9-inch baking pan coated with cooking spray.
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6
Lightly spoon 1 cup flour into a dry measuring cup, and level with a knife.
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7
Combine 1 cup flour, 1/3 cup granulated sugar, brown sugar, baking powder, and baking soda in a bowl, stirring with a whisk.
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Baking SodaBaking Soda
Brown SugarBrown Sugar
All Purpose FlourAll Purpose Flour
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8
Cut in the butter with a pastry blender or 2 knives until mixture resembles coarse meal.
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ButterButter
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9
Add buttermilk, stirring just until moist. Drop the dough by heaping tablespoons onto fruit mixture.
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10
Bake at 350 for 50 minutes or until the filling is bubbly and crust is browned.
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Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Fess Parker Santa Barbara Riesling with a 4 out of 5 star rating seems like a good match. It costs about 9 dollars per bottle.
Fess Parker Santa Barbara Riesling
Fess Parker Santa Barbara Riesling
Floral notes and orange blossoms, commingle with scents of citrus, peach, honeysuckle and light apricot on the nose. On the palate you will find flavors of peach, apricot and citrus. These flavors combine to produce an off-dry, yet well-balanced Riesling.
DifficultyHard
Ready In45 m.
Servings9
Health Score3
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