Green Tea Cake With Red Bean Filling

Name: Green Tea Cake With Red Bean Filling
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 28 grams all purpose flour; 14 grams butter, melted; 64 grams confectioners sugar; 0 teaspoons cream of tartar; 2 egg whites, room temperature; 2 eggs, room temperature; 64 grams ground almonds; 237 milliliters heavy cream; 170 grams prepared red beans – I didnt have time to prepare my own red beans so I bought a tin of prepared red beans at the Asian grocery – they are already cooked and sweetened and ready to use in desse; 1 teaspoon about matcha powder (to taste); 28 grams sugar

One portion of this dish contains around 19g of protein, 47g of fat, and a total of 710 calories. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 3. If you have heavy cream, matcha powder, ground almonds, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.