Green Salad with Roasted Poblanos and Cumin-Lime Dressing

Green Salad with Roasted Poblanos and Cumin-Lime Dressing
Green Salad with Roasted Poblanos and Cumin-Lime Dressing might be just the side dish you are searching for. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 51 calories, 1g of protein, and 2g of fat each. Head to the store and pick up lime juice, poblano chiles, ground cumin, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Preheat broiler.
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BroilerBroiler
2
Place chiles, cut sides down, on a foil-lined baking sheet; broil 6 minutes or until blackened.
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Chili PepperChili Pepper
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Baking SheetBaking Sheet
Aluminum FoilAluminum Foil
3
Place in a zip-top plastic bag; seal.
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Ziploc BagsZiploc Bags
4
Let stand 15 minutes. Peel and discard skins, stems, and seeds.
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SeedsSeeds
5
Cut chiles into thin strips.
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Chili PepperChili Pepper
6
Combine lime juice and next 5 ingredients (through cumin) in a large bowl, stirring with a whisk.
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Lime JuiceLime Juice
CuminCumin
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WhiskWhisk
BowlBowl
7
Add chile strips and salad greens; toss gently to coat.
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GreensGreens
Chili PepperChili Pepper
DifficultyHard
Ready In45 m.
Servings6
Health Score19
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