Green Salad with Roasted Poblanos and Cumin-Lime Dressing
Green Salad with Roasted Poblanos and Cumin-Lime Dressing might be just the side dish you are searching for. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 51 calories, 1g of protein, and 2g of fat each. Head to the store and pick up lime juice, poblano chiles, ground cumin, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Place chiles, cut sides down, on a foil-lined baking sheet; broil 6 minutes or until blackened.
Place in a zip-top plastic bag; seal.
Let stand 15 minutes. Peel and discard skins, stems, and seeds.
Cut chiles into thin strips.
Combine lime juice and next 5 ingredients (through cumin) in a large bowl, stirring with a whisk.
Add chile strips and salad greens; toss gently to coat.