Green Salad with Onion Dressing

Green Salad with Onion Dressing
Green Salad with Onion Dressing might be a good recipe to expand your hor d'oeuvre recipe box. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe makes 12 servings with 164 calories, 2g of protein, and 16g of fat each. A mixture of torn salad greens, olive oil, white wine vinegar, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free, dairy free, and lacto ovo vegetarian diet. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes.

Instructions

1
Place onion in a baking dish.
Ingredients you will need
OnionOnion
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Baking PanBaking Pan
2
Drizzle with 1 tablespoon oil; sprinkle with sugar.
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SugarSugar
Cooking OilCooking Oil
3
Bake, uncovered, at 400° for 30 minutes. Turn and bake 25-30 minutes longer, stirring several times, until the onion is tender and lightly browned. Cool for 30 minutes.
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OnionOnion
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OvenOven
4
Place onion in a blender or food processor; add broth, vinegar, salt and remaining oil. Cover and process until smooth (mixture will be thick). Chill.
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VinegarVinegar
BrothBroth
OnionOnion
SaltSalt
Cooking OilCooking Oil
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Food ProcessorFood Processor
BlenderBlender
5
Just before serving, toss greens, walnuts, red onion and dressing in a large salad bowl.
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Red OnionRed Onion
WalnutsWalnuts
GreensGreens
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BowlBowl
DifficultyExpert
Ready In1 h, 5 m.
Servings12
Health Score11
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