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Green Salad with Cranberry-Champagne Vinaigrette

Green Salad with Cranberry-Champagne Vinaigrette
Green Salad with Cranberry-Champagne Vinaigrette might be From preparation to the plate, this recipe takes around 23 minutes. If you have salt, olive oil, paprika, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet.

Instructions

1
Combine first 6 ingredients in a small bowl; toss well. Arrange pecans in a single layer on a foil-lined baking sheet.
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PecansPecans
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Baking SheetBaking Sheet
BowlBowl
Aluminum FoilAluminum Foil
2
Bake at 350 for 15 minutes or until toasted; set aside.
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OvenOven
3
Combine cranberry sauce and next 4 ingredients in a jar with a tight-fitting lid; shake well until cranberry sauce dissolves.
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ShakeShake
4
Add oil; shake well.
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ShakeShake
Cooking OilCooking Oil
5
Combine greens, parsley, onion, and oranges; toss well.
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OrangeOrange
ParsleyParsley
GreensGreens
OnionOnion
6
Sprinkle with reserved pecans, and serve with desired amount of vinaigrette.
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VinaigretteVinaigrette
PecansPecans
DifficultyMedium
Ready In23 m.
Servings10
Health Score6
Gluten Free
DietsGluten Free
Dish TypesSalad
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