Green Salad With Basic Vinaigrette

Name: Green Salad With Basic Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Coarse salt and freshly ground pepper; 1 teaspoon Dijon mustard; 177 milliliters extra virgin olive oil; 1 mixed greens, such as radicchio, chicory, endive, red leaf, and Boston lettuce; 59 milliliters vinegar, or fresh lemon juice; 177 milliliters extra-virgin olive oil; 0 teaspoons sugar, (optional)

Green Salad With Basic Vinaigrette is a gluten free, fodmap friendly, and vegan side dish. This recipe serves 4. One serving contains 721 calories, 0g of protein, and 81g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. If you have olive oil, greens, extra virgin olive oil, and a few other ingredients on hand, you can make it.