Green Pepper, Ham, and Tofu Skin With Sesame Vinegar

Name: Green Pepper, Ham, and Tofu Skin With Sesame Vinegar
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 4 slices ham; 1 Tbsp mirin; 1 Tbsp oil; 2 Tbsps oyster sauce; 3 green peppers (can use equal mixture of green and sweet red peppers for color) or 3 sweet red peppers, seeded and deveined (can use equal mixture of green and sweet red peppers for color); 2 Tbsps rice vinegar; 1 Tbsp sesame oil; 3 Tbsps sesame seeds, lightly toasted; 1 Tbsp soy sauce; 2 Tbsps sugar; 3 tofu pockets (aburaage)

You can never have too many main course recipes, so give Green Pepper, Ham, and Tofu Skin With Sesame Vinegar a try. Watching your figure? This gluten free, dairy free, and fodmap friendly recipe has 414 calories, 29g of protein, and 23g of fat per serving. This recipe serves 4. This recipe covers 24% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 30 minutes. Head to the store and pick up tofu pockets, sugar, oil, and a few other things to make it today. To use up the rice vinegar you could follow this main course with the Red Velvet Mug Cake as a dessert.