Green Peas With Mushrooms

Name: Green Peas With Mushrooms
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter or margarine; 227 grams package sliced fresh mushrooms; 1 teaspoons chopped fresh rosemary; 2 garlic cloves, pressed; 0 teaspoons ground nutmeg; 2 Tbsps grated onion; 283 grams package frozen sweet green peas; 0 teaspoons pepper; 0 teaspoons salt

Green Peas With Mushrooms might be just the side dish you are searching for. This recipe serves 4. Watching your figure? This gluten free, primal, and vegetarian recipe has 125 calories, 6g of protein, and 6g of fat per serving. This recipe covers 11% of your daily requirements of vitamins and minerals. A mixture of butter, salt, rosemary, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Melt butter in a large skillet over medium heat; add onion, garlic, and mushrooms, and saut 3 to 4 minutes or until liquid evaporates. Stir in peas and remaining ingredients; cover and cook 4 minutes. Stir and cook, uncovered, 4 minutes or until thoroughly heated.

Ingredients you will need

Mushrooms