Green Olive Tree

Name: Green Olive Tree
Prep time: 4 h
Cook time: 4 h
Total time: 4 h
Yield: 1
Cuisine: Global
Ingredients: 5 inches Flowerpot to fit topiary base, about in diameter; 992 grams jars each) pitted queen-size green olives, drained; 118 milliliters orange juice; 237 milliliters orange marmalade, melted; 118 milliliters shredded orange peel; 1 serving Tissue paper; 473 milliliters honey-roasted peanuts; 710 milliliters olive or vegetable oil; 1 cone-shaped florists foam topiary with dowel and base, 8 inches tall; 1 serving Rocks to weight flowerpot; 1 serving Toothpicks

Green Olive Tree might be just the main course you are searching for. This recipe serves 1. Watching your figure? This gluten free and dairy free recipe has 4607 calories, 97g of protein, and 361g of fat per serving. This recipe covers 69% of your daily requirements of vitamins and minerals. Head to the store and pick up flowerpot to fit topiary base, honey-roasted peanuts, orange peel, and a few other things to make it today. To use up the orange peel you could follow this main course with the Almond Fresh Berry Trifle as a dessert. From preparation to the plate, this recipe takes roughly 4 hours.

Instructions

Mix olives, oil, orange peel, orange juice and marmalade. Cover and refrigerate 3 to 4 hours to blend flavors.

Ingredients you will need

Orange Juice

Orange Zest

Marmalade

Olives

Cooking Oil

Press topiary base securely in flowerpot (glue if necessary). Fill pot 2/3 full with rocks. Insert toothpicks into topiary cone; place olives on toothpicks.

Ingredients you will need

Olives

Base