Green Olive Tapenade

Name: Green Olive Tapenade
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: Global
Ingredients: 2 fillets anchovy fillets, patted dry; 2 teaspoons drained small capers; 85 grams green olives, pitted; 2 teaspoons fresh lemon juice; 59 milliliters olive oil, plus; 8 servings salt & freshly ground black pepper; 2 Tbsps water (or until desired consistency)

You can never have too many condiment recipes, so give Green Olive Tapenade a try. This recipe makes 8 servings with 77 calories, 0g of protein, and 8g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and primal diet. Head to the store and pick up anchovy, olive oil, salt & pepper, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 10 minutes.