Green Olive-Almond Vinaigrette
Green Olive-Almond Vinaigrette might be a good recipe to expand your side dish repertoire. This gluten free, primal, and whole 30 recipe serves 8. One serving contains 105 calories, 2g of protein, and 10g of fat. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up almonds, pepper, olives, and a few other things to make it today.
Instructions
In a food processor, combine olives, almonds, parsley, and garlic; whirl until very finely chopped.
Add oil, lemon juice, mustard, and a generous grind of black pepper; whirl until as smooth as possible.