Green Lentil Salad With Asparagus, Apple And Fennel

Name: Green Lentil Salad With Asparagus, Apple And Fennel
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 x apple, cored and finely diced; 12 three inch green asparagus spears; 1 x bay leaf; 473 milliliters chicken stock; 237 milliliters French green lentils; 1 small fennel bulb, cored and finely sliced with a mandoline; 4 servings Fresh coriander, chopped finely; 2 teaspoons honey-flavored mustard; 2 Tbsps Meyer lemon juice; 3 Tbsps olive oil; 4 servings Red peppercorn, crushed; 2 Tbsps pistachio oil; 12 x quail eggs; 4 servings Sea salt; 1 small shallot, finely chopped; 2 x twigs of thyme; 118 milliliters cold water; 1 Handful watercress

Green Lentil Salad With Asparagus, Apple And Fennel might be just the side dish you are searching for. Watching your figure? This gluten free, dairy free, and vegetarian recipe has 470 calories, 20g of protein, and 24g of fat per serving. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up peppercorn, shallot, quail eggs, and a few other things to make it today.