Green Herb Hummus

Name: Green Herb Hummus
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: Middle Eastern
Ingredients: 425 grams chickpeas, drained and rinsed; 0 teaspoons cayenne pepper; 6 fresh basil leaves; 1 Tbsp chopped fresh dill; 59 milliliters fresh parsley leaves; 1 clove garlic; 1 teaspoon honey; 0 teaspoons kosher salt; 1 Tbsp fresh lemon juice; 79 milliliters extra-virgin olive oil; 1 medium scallion, chopped; 2 Tbsps tahini; 8 servings Options for dipping: carrot sticks, sliced cucumber and whole-wheat pita chips

Green Herb Hummus is a gluten free, dairy free, and vegetarian hor d'oeuvre. One serving contains 154 calories, 3g of protein, and 12g of fat. This recipe serves 8. From preparation to the plate, this recipe takes about 10 minutes. Head to the store and pick up scallion, garlic, dill, and a few other things to make it today. This recipe is typical of middl eastern cuisine.