Green Gruel with Eyeballs

Name: Green Gruel with Eyeballs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 6 pitted black olives; 1 kilograms broccoli, tops chopped into 1/2-inch florets; stalks chopped into 1/2-inch pieces; 237 milliliters vegetable or chicken broth; 1 garlic clove, minced; 0 teaspoons ground black pepper; 6 hard-cooked eggs, peeled; 1 pinch Pinch freshly grated nutmeg; 0 teaspoons salt; 3 shallots, finely chopped; 473 milliliters 1/2 pound grated sharp cheddar cheese; 3 Tbsps unsalted butter

Green Gruel with Eyeballs might be just the main course you are searching for. This gluten free, primal, and vegetarian recipe serves 6. One portion of this dish contains about 22g of protein, 25g of fat, and From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Melt 1 tablespoon of the butter in a 12-inch nonstick skillet over medium heat.

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Butter

Equipment you will use

Frying Pan

Add the chopped broccoli stems, shallots, garlic, salt, pepper, and nutmeg; cook, stirring, until the shallots are tender, 3 to 5 minutes.

Ingredients you will need

Broccoli

Shallot

Garlic

Nutmeg

Pepper

Salt

Add the broth, cover, and simmer 20 minutes, until the broccoli stalks are tenderand the liquid almost evaporated.

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Broccoli

Broth

Remove from the heat, add the cheese, and toss to combine. Working in batches, transfer to a blender and purée until smooth.

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Cheese

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Blender

Bring a large pot of lightly salted water to a boil.

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Water

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Pot

Add the florets and cook for 3 minutes.

Drain and rinse under cold running water to stop the cooking.

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Water

Cut a notch in the side of each egg and press an olive into it.

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Olives

Egg

Heat broccoli purée over medium heat until just warmed through, 5 minutes. Stir in the florets and the remaining butter. Spoon the gruel into individual soup bowls and top each with an egg eye; serve immediately.

Ingredients you will need

Broccoli

Butter

Soup