Green Grape Pie

Name: Green Grape Pie
Prep time: 4 min
Cook time: 4 min
Total time: 4 min
Yield: 5
Cuisine: Global
Ingredients: 2 Tbsps butter; 3 Tbsps cornstarch; 3 beaten egg yolks; 473 milliliters hot grape juice; 1 kilograms Approximately green grapes (weighed before stemming); 59 milliliters dark honey; 1 lemon, juiced; 1 teaspoons freshly ground nutmeg; 59 milliliters elderberry flower syrup; 0 teaspoons salt; 79 milliliters sugar (start with 1/3, add to taste); 2 unbaked pie crusts, such as those from this recipe; 2 Tbsps unsalted butter, cut into small pieces; 79 milliliters water; 237 milliliters white sugar, plus extra for top crust

Need a vegetarian dessert? Green Grape Pie could be a super recipe to try. This recipe makes 5 servings with 969 calories, 8g of protein, and 29g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 4 minutes. If you have sugar, salt, juice of lemon, and a few other ingredients on hand, you can make it.