Green Goddess Salad

Name: Green Goddess Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters rinsed and chopped canned artichoke hearts; 1 avocado, peeled and pitted; 237 milliliters canned chickpeas, rinsed; 118 milliliters chopped celery; 1 cucumber, sliced; 2 Tbsps chopped fresh herbs, such as tarragon, sorrel and/or chives; 237 milliliters cherry or grape tomatoes; 2 liters bite-size pieces green leaf lettuce; 177 milliliters nonfat buttermilk; 2 teaspoons tarragon vinegar, or white-wine vinegar

Need a gluten free and vegetarian side dish? Green Goddess Salad could be an awesome recipe to try. One serving contains 207 calories, 8g of protein, and 12g of fat. This recipe serves 4. This recipe covers 16% of your daily requirements of vitamins and minerals. Head to the store and pick up grape tomatoes, bite-size pieces leaf lettuce, herbs, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes.