Green Gnocchi with Caduta di Formaggio

Green Gnocchi with Caduta di Formaggio
Green Gnocchi with Caduta di Formaggio might be a good recipe to expand your side dish recipe box. This recipe serves 4. Watching your figure? This vegetarian recipe has 273 calories, 11g of protein, and 23g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have recipe gnocchi, gorgonzola, grappa, and a few other ingredients on hand, you can make it. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

1
Bring 6 quarts water to boil and add 2 tablespoons salt.
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2
In a 12 to 14-inch saute pan, mash together Gorgonzola and butter until smooth.
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3
Add grappa and simmer 4 minutes.
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4
Place gnocchi in water and cook at low boil until they float.
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5
Drain well and toss into pan. Toss over medium heat, add Asiago and chives, pour into warmed bowl and serve.
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Recommended wine: Chianti, Trebbiano, Verdicchio

Gnocchi on the menu? Try pairing with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Castello di Meleto Chianti Classico Gran Selezione with a 4.4 out of 5 star rating seems like a good match. It costs about 57 dollars per bottle.
Castello di Meleto Chianti Classico Gran Selezione
Castello di Meleto Chianti Classico Gran Selezione
Intense ruby red. Powerful and rich with spicy and balsamic notes followed by red berry fruit aromas. Fine, elegant tannins delight the palate announcing a pleasant and long aftertaste.
DifficultyNormal
Ready In25 m.
Servings4
Health Score1
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