Green Gazpacho is One of the Best Cold Dishes in the World

Name: Green Gazpacho is One of the Best Cold Dishes in the World
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 1 sprig cilantro as needed, for garnish; 142 grams rice wine vinegar; 8 servings salt to taste; 8 dashs green Tabasco or more to taste; 8 servings white pepper to taste

Green Gazpacho is One of the Best Cold Dishes in the World is a gluten free, fodmap friendly, and vegan recipe with 8 servings. One portion of this dish contains approximately 0g of protein, 0g of fat, and a total of 9 calories. This recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up pepper, rice wine vinegar, salt, and a few other things to make it today. It works best as a soup, and is done in about 20 minutes. Summer will be even more special with this recipe.

Instructions

Finely dice the cucumber, red onion, green bell peppers, and tomatillos by hand. Ideally the dice will be fairly fine, but the texture is entirely up to you.

Ingredients you will need

Green Pepper

Tomatillos

Red Onion

Cucumber

Place the diced mixture into a large serving bowl or pitcher. Scoop a bit more than half of these vegetables into the bowl of a food processor fitted with the blade attachment.

Ingredients you will need

Vegetable

Equipment you will use

Food Processor

Bowl

Add all the chopped avocado and run the machine until a thick, smooth puree is achieved. Scrape the puree back into the serving bowl with the rest of the diced vegetables.

Ingredients you will need

Vegetable

Avocado

Equipment you will use

Bowl

Add the rice wine vinegar and green Tabasco sauce; stir to combine. Season with salt and white pepper.Cover and refrigerate at least 4 hours and up to 3 days.

Ingredients you will need

Rice Vinegar