Green Gazpacho is One of the Best Cold Dishes in the World
Green Gazpacho is One of the Best Cold Dishes in the World is a gluten free, fodmap friendly, and vegan recipe with 8 servings. One portion of this dish contains approximately 0g of protein, 0g of fat, and a total of 9 calories. This recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up pepper, rice wine vinegar, salt, and a few other things to make it today. It works best as a soup, and is done in about 20 minutes. Summer will be even more special with this recipe.
Instructions
Finely dice the cucumber, red onion, green bell peppers, and tomatillos by hand. Ideally the dice will be fairly fine, but the texture is entirely up to you.
Place the diced mixture into a large serving bowl or pitcher. Scoop a bit more than half of these vegetables into the bowl of a food processor fitted with the blade attachment.
Add all the chopped avocado and run the machine until a thick, smooth puree is achieved. Scrape the puree back into the serving bowl with the rest of the diced vegetables.
Add the rice wine vinegar and green Tabasco sauce; stir to combine. Season with salt and white pepper.Cover and refrigerate at least 4 hours and up to 3 days.
Serve chilled with a drizzle of olive oil (optional) and cilantro as garnish.Like this:Like Loading...