Green Eggs and Ham Breakfast Sandwich

Name: Green Eggs and Ham Breakfast Sandwich
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 227 grams sliced bacon; 283 grams refrigerated extra large biscuit dough; 4 roasted green chile peppers, seeded and chopped; 6 eggs; 1 jalapeno pepper, seeded and chopped; 118 milliliters milk; 237 milliliters shredded monterey jack cheese; 3 Tbsps olive oil; 1 mediums onion, chopped; 1 teaspoon pepper; 1 teaspoon salt

Green Eggs and Ham Breakfast Sandwich might be a good recipe to expand your main course recipe box. This recipe covers 23% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 23g of protein, 49g of fat, and a total of 666 calories. This recipe serves 5. A mixture of milk, monterey jack cheese, roasted chile peppers, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the biscuit dough you could follow this main course with the Ginger Biscuit Cake as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Prepare biscuits according to the directions on the package.

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Biscuits

Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown.

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Bacon

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Frying Pan

Drain, and set aside.

Heat olive oil in a large skillet over medium heat.

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Olive Oil

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Frying Pan

Add onion, jalapeno, green chile, salt, and pepper. Fry, stirring, until onions are soft.

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Green Chili Pepper

Jalapeno Pepper

Onion

Pepper

Salt

Whisk together the eggs and milk; pour into the skillet. Stir frequently until eggs are scrambled and cooked through.

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Egg

Milk

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Frying Pan

Whisk

Split biscuits in half.

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Biscuits

Place some of the scrambled egg mixture on the bottom half, criss-cross two slices of bacon over the eggs, then top with shredded Monterey Jack cheese.

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Monterey Jack Cheese