Green Curry Paste (gaeng Kiow Wan)
Green Curry Paste (gaeng Kiow Wan) requires approximately 20 minutes from start to finish. For $4.96 per serving, you get a main course that serves 1. One serving contains 284 calories, 13g of protein, and 1g of fat. It is a good option if you're following a gluten free, dairy free, whole 30, and pescatarian diet. This recipe is typical of Indian cuisine. If you have lemongrass, chilies, shrimp paste, and a few other ingredients on hand, you can make it. Green Curry Paste, Homemade Thai Green Curry Paste (And An Easy Thai Green Curry), and Thai Green Curry Paste are very similar to this recipe.
Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose
Gruener Veltliner, Riesling, and Sparkling rosé are my top picks for Indian. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. The Cadre Band of Stones Gruner Veltliner with a 4.1 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.
Cadre Band of Stones Gruner Veltliner
Aromatically, this wine leads with a salty citrus edge with earth tones that have exotic hints of North African spices. From there is a depth of jasmine and beautiful citrus driven tropical fruit, reminiscent of squeezing a lime wedge over the fruit of a half-cut Papaya. You can’t hide the ever so present ripe grapefruit component that we often refer to as Squirt…the infamous grapefruit soda. This is a super interesting wine. It has a harmonious balance of ripeness but a ton of verve and energy on the palate. A base of salty citrus, ginger and white pepper mingle with grapefruit that all lead to a savory zesty finish drenched in minerality. This wine touches both sides of the Grüner spectrum, bright, fresh and vibrant along with texture and a fullness that showcases what makes Edna Valley white wines unique.