GREEN CURRY FRIED MAGIC WILD RICE WITH PORK

Name: GREEN CURRY FRIED MAGIC WILD RICE WITH PORK
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Indian, Asian
Ingredients: 1 Handful fresh basil; 1 Handful fresh cilantro, stems as well; 1 Tbsp chopped fresh ginger; 2 Tbsps fresh garlic; 1 zest and juice of lemon; 1 zest and juice of lime; 1 Tbsp lemon grass paste; 118 milliliters light coconut milk; 1 Tbsp oyster sauce; 1 teaspoon sesame oil; 2 shallots, peeled, roughly chopped; 1 teaspoon soy sauce; 3 Tbsps sweet chili sauce

The recipe GREEN CURRY FRIED MAGIC WILD RICE WITH PORK could satisfy your Indian craving in around 45 minutes. This gluten free, dairy free, and pescatarian recipe serves 1. One portion of this dish contains approximately 4g of protein, 13g of fat, and a total of 324 calories. A mixture of handful of basil, juice of lime, soy sauce, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Ingredients

Servings:

1Handful

fresh basil 1Handful

fresh cilantro, stems as well 1Tbsp

chopped fresh ginger 2Tbsps

fresh garlic 1

zest and juice of lemon 1

zest and juice of lime 1Tbsp

lemon grass paste 118milliliters

light coconut milk 1Tbsp

oyster sauce 1teaspoon

sesame oil 2

shallots, peeled, roughly chopped 1teaspoon

soy sauce 3Tbsps

sweet chili sauce

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Fram Wines Chenin Blanc with a 5 out of 5 star rating seems like a good match. It costs about 32 dollars per bottle.