Green Creamy Guacamole

Name: Green Creamy Guacamole
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 12
Cuisine: Mexican
Ingredients: 2 fully ripe avocados; 59 milliliters PHILADELPHIA Cream Cheese Spread; 1 clove garlic, minced; 2 Tbsps lime juice; 2 Tbsps finely chopped onions; 1 dash black pepper; 59 milliliters finely chopped tomatoes

The recipe Green Creamy Guacamole is ready in around 15 minutes and is definitely an excellent gluten free, primal, and vegetarian option for lovers of Mexican food. This recipe serves 12. One portion of this dish contains approximately 1g of protein, 6g of fat, and a total of 68 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have dash pepper, philadelphia cream cheese spread, tomatoes, and a few other ingredients on hand, you can make it. Not a lot of people really liked this hor d'oeuvre.

Instructions

Mash avocados in medium bowl.

Ingredients you will need

Avocado

Equipment you will use

Bowl

Add remaining ingredients; mix well.

Equipment

Bowl

Ingredients

Servings:

fully ripe avocados 59milliliters

PHILADELPHIA Cream Cheese Spread 1clove

garlic, minced 2Tbsps

lime juice 2Tbsps

finely chopped onions 1dash

black pepper 59milliliters

finely chopped tomatoes

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Archery Summit Willamette Valley Pinot Noir with a 4.9 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.