Green Coconut Rice

Name: Green Coconut Rice
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters baby spinach; 237 milliliters basmati rice; 1 Tbsp peeled, minced fresh ginger; 473 milliliters light coconut milk, divided; 1 Tbsp lime juice; 1 teaspoon salt, divided; 1 teaspoon sugar; 2 teaspoons vegetable oil; 237 milliliters water

Green Coconut Rice might be just the side dish you are searching for. One serving contains 290 calories, 4g of protein, and 10g of fat. This recipe serves 4. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet. A mixture of coconut milk, water, sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Heat oil in a saucepan over medium-high heat. Saut ginger and 1 cup rice 30 seconds. Stir in 1 cup water, 1/2 teaspoon salt, and 1 cup coconut milk; bring to a boil. Cover, reduce heat, and cook 15 minutes, or until tender. Puree 1 cup coconut milk, 1/2 teaspoon salt, lime juice, spinach, and sugar in a blender. Fold into rice.

Ingredients you will need

Coconut Milk