Green Chutney

Name: Green Chutney
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 1 bunch fresh cilantro; 1 Tbsp minced fresh ginger root; 1 clove garlic; 1 minced hot green chile peppers; 2 Tbsps lemon juice; 1 Tbsp peanuts; 4 servings salt to taste

Green Chutney is If you have lemon juice, chile peppers, garlic, and a few other ingredients on hand, you can make it. It works well as a very reasonably priced condiment. From preparation to the plate, this recipe takes about 15 minutes.

Instructions

Blend the following in a food processor until smooth: cilantro, garlic, ginger, green chili, peanuts, salt to taste, and lemon juice.

Ingredients you will need

Green Chili Pepper

Lemon Juice

Cilantro

Peanuts

Garlic

Ginger

Salt

Equipment you will use

Food Processor

Add a few drops of water if the mixture is too dry.

Ingredients you will need

Water

Equipment

Food Processor

Ingredients

Servings:

1bunch

fresh cilantro 1Tbsp

minced fresh ginger root 1clove

garlic 1

minced hot green chile peppers 2Tbsps

lemon juice 1Tbsp

peanuts 4servings

salt to taste

Recommended wine: Sparkling Wine, Sparkling Rose

Dip can be paired with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Juve Y Camps Reserva de la Familia 40th Anniversary Cuvee Cava. It has 4.6 out of 5 stars and a bottle costs about 20 dollars.

Juve Y Camps Reserva de la Familia 40th Anniversary Cuvee Cava

Pale gold in color, this Cava has aromas of ripe white peaches, toasted baguette with hints of lemon citrus and apricots. The palate is rich and broad with flavors of green apple, jasmine green tea and toasted almonds. This brut nature cava is extremely versatile because no dosage added, so the acidity and bubbles clean your palate after each bite. Recommended dishes: garlic shrimp, miso-marinated sea bass, sesame encrusted tuna, chicken tikka masala and Jamon Iberico.