Green Chili Stew

Name: Green Chili Stew
Prep time: 7 h 10 min
Cook time: 7 h 10 min
Total time: 7 h 10 min
Yield: 8
Cuisine: American
Ingredients: 3 beef bouillon cubes; 907 grams beef stew meat, cut into 1-inch cubes; 425 grams can pinto beans, rinsed and drained; 397 grams can diced tomatoes, undrained; 2 Tbsps canola oil; 1 garlic clove, minced; 227 grams cans each) chopped green chilies; 8 servings Shredded cheddar or Monterey Jack cheese, optional; 2 mediums onions, chopped; 0 teaspoons pepper; 1 teaspoons salt, optional; 1 teaspoon sugar; 237 milliliters water

Green Chili Stew

You can never have too many main course recipes, so give Green Chili Stew a try. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 8. One serving contains 269 calories, 29g of protein, and 10g of fat. It is perfect for The Super Bowl. From preparation to the plate, this recipe takes about 7 hours and 10 minutes. 1 person found this recipe to be flavorful and satisfying. If you have beef bouillon cubes, water, monterey jack cheese, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet. If you like this recipe, you might also like recipes such as Green Chili Stew, Green Chili Stew, and Green Chili Stew.

Instructions

In a large skillet, brown beef and onions in oil; drain.

Ingredients you will need

Onion

Beef

Cooking Oil

Equipment you will use

Frying Pan

Transfer to a 5-qt. slow cooker.

Equipment you will use

Slow Cooker

Combine the beans, tomatoes, chilies, water, bouillon, garlic, sugar, salt if desired and pepper; pour over beef. Cover and cook on low for 6-8 hours or until beef is tender.

Ingredients you will need

Bouillon

Tomato

Chili Pepper

Garlic

Pepper

Beans

Sugar

Water

Beef

Salt

Sprinkle with cheese if desired.

Ingredients you will need

Cheese

Equipment

Frying Pan

Slow Cooker

Ingredients

Servings:

beef bouillon cubes 907grams

beef stew meat, cut into 1-inch cubes 425grams

can pinto beans, rinsed and drained 397grams

can diced tomatoes, undrained 2Tbsps

canola oil 1

garlic clove, minced 227grams

cans each) chopped green chilies 8servings

Shredded cheddar or Monterey Jack cheese, optional 2mediums

onions, chopped 0teaspoons

pepper 1teaspoons

salt, optional 1teaspoon

sugar 237milliliters

water

Recommended wine: Cava, Shiraz, Grenache

Chili works really well with Cava, Shiraz, and Grenache. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. One wine you could try is Cava Mestres Reserva Brut 1312. It has 4.7 out of 5 stars and a bottle costs about 18 dollars.

Cava Mestres Reserva Brut 1312

Pale Straw yellow in color with visible green highlights and fine, elegant bubbles. A clear reflection of the vintage: delicate finesse with intense aromas of white fruit, flowers and fresh cut herbs. On the palate it is fresh, revealing a great balance of sweetness and acidity. Pleasant and easy to drink.