Green Chili Stew

Name: Green Chili Stew
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 2 cloves garlic, minced; 198 grams can diced green chilies; 4 servings Hot sauce; 454 grams boneless smoked extra-lean pork chops; 828 milliliters reduced-sodium chicken broth; 3 thin-skinned potatoes (about 1 1/2 lb. total), scrubbed; 1 teaspoon salad oil; 2 tomatoes (about 1/2 lb. total)

You can never have too many American recipes, so give Green Chili Stew a try. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 316 calories, 33g of protein, and 5g of fat per serving. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 4. It is perfect for The Super Bowl. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up garlic, chicken broth, thin-skinned potatoes, and a few other things to make it today.

Instructions

Cut potatoes into 1/2-inch pieces. Core and chop tomatoes. In a 5- to 6-quart pan, combine potatoes, tomatoes, broth, chilies, and garlic. Bring to a boil over high heat; cover, reduce heat, and simmer until potatoes are tender when pierced, 12 to 15 minutes.

Ingredients you will need

Potato

Tomato

Chili Pepper

Garlic

Broth

Equipment you will use

Frying Pan

While potatoes simmer, trim off and discard excess fat from pork.

Ingredients you will need

Potato

Pork

Cut pork crosswise into 1/4-inch-wide strips, then cut strips in half. To a 10- to 12-inch nonstick frying pan, add oil and pork; cook over medium-high heat, stirring often, until pork is lightly browned, about 7 minutes.

Ingredients you will need

Pork

Cooking Oil

Equipment you will use

Frying Pan

Remove from heat; set aside.

When potatoes are tender, stir in pork; simmer just long enough to warm meat through, about 2 minutes.

Ingredients you will need

Potato

Meat

Pork

Add 1 or 2 drops of hot sauce, if desired.

Ingredients you will need

Hot Sauce

Equipment

Frying Pan

Ingredients

Servings:

2cloves

garlic, minced 198grams

can diced green chilies 4servings

Hot sauce 454grams

boneless smoked extra-lean pork chops 828milliliters

reduced-sodium chicken broth 3

thin-skinned potatoes (about 1 1/2 lb. total), scrubbed 1teaspoon

salad oil 2

tomatoes (about 1/2 lb. total)

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are my top picks for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. One wine you could try is Mont-Marcal Cava Brut Reserva. It has 4.4 out of 5 stars and a bottle costs about 13 dollars.

Mont-Marcal Cava Brut Reserva

Estate bottled and disgorged upon order following minimum of 18 months aging on lees. Produced from Xarel-lo, Macabeo, & Chardonnay grapes in a classically dry style. Finely beaded texture with doughy complexity and excellent fruit on the dry finish. Zesty aromas of citrus and ripe yellow fruit -like a gently spiced pear set in pastry.