Green Chili Stew

Name: Green Chili Stew
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 4
Cuisine: American
Ingredients: 59 milliliters dry red wine or beef broth; 340 grams boneless pork roast, cut into 1 inch cubes; 237 milliliters canned diced tomatoes; 2 Tbsps canned chopped green chiles, divided; 1 Tbsp canola oil; 2 Tbsps minced fresh parsley; 0 teaspoons minced garlic; 59 milliliters chopped green pepper; 1 dash ground cloves; 1 teaspoons ground cumin; 1 small jalapeno pepper, seeded and chopped; 59 milliliters chopped onion; 118 milliliters salsa; 0 teaspoons sugar

You can never have too many American recipes, so give Green Chili Stew a try. This recipe serves 4. This main course has 176 calories, 21g of protein, and 7g of fat per serving. This recipe covers 16% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. If you have garlic, onion, pepper, and a few other ingredients on hand, you can make it. To use up the canolan oil you could follow this main course with the Cherry-Apricot Turnovers as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 45 minutes. The Super Bowl will be even more special with this recipe.

Instructions

In a large pot over medium heat, heat the oil and brown the stew meat and the onions until onions are translucent; about 5 minutes

Ingredients you will need

Beef Stew Meat

Onion

Cooking Oil

Equipment you will use

Pot

Pour in the diced tomatoes with chiles, beef broth and chile peppers. Stir in the garlic salt and cumin. Salt and pepper to taste.

Ingredients you will need

Salt And Pepper

Chili Pepper

Garlic Salt

Beef Broth

Tomato

Cumin

Bring to a boil, reduce heat and simmer for 1 hour.

Add a little more beef broth or water if needed during simmering.

Ingredients you will need

Beef Broth

Water

Stir in cubed potatoes to the mixture and simmer for an additional 30 minutes or until potatoes are tender.

Ingredients you will need

Potato

Equipment

Pot

Ingredients

Servings:

59milliliters

dry red wine or beef broth 340grams

boneless pork roast, cut into 1 inch cubes 237milliliters

canned diced tomatoes 2Tbsps

canned chopped green chiles, divided 1Tbsp

canola oil 2Tbsps

minced fresh parsley 0teaspoons

minced garlic 59milliliters

chopped green pepper 1dash

ground cloves 1teaspoons

ground cumin 1small

jalapeno pepper, seeded and chopped 59milliliters

chopped onion 118milliliters

salsa 0teaspoons

sugar

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are my top picks for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. You could try Segura Viudas Reserva Heredad Cava Brut. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 25 dollars per bottle.