Green Chili

Name: Green Chili
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: American
Ingredients: 473 milliliters Chicken broth; 158 milliliters Cilantro; 6 Tbsps Cumin; 237 milliliters Dark beer; 6 x cloves of garlic; 4 x jalapeno peppers stems removed and sliced; 59 milliliters masa harina; 2 Tbsps Mexican Oregano; 5 servings Peanut oil, olive oil or lard for frying; 454 grams poblano peppers (about 5); 2 kilograms boneless pork butt, cut into 1-inch cubes; 5 servings salt and white pepper to taste; 4 x serrano peppers stems removed and sliced; 454 grams tomatillos cut in 1/8 (about 6 to 8); 1 medium yellow onion, diced

The recipe Green Chili is ready in around 45 minutes and is definitely It is perfect for The Super Bowl. Head to the store and pick up jalapeno peppers stems removed, serrano peppers stems removed, poblano peppers, and a few other things to make it today. It works well as a main course.

Ingredients

Servings:

473milliliters

Chicken broth 158milliliters

x jalapeno peppers stems removed and sliced 59milliliters

masa harina 2Tbsps

Mexican Oregano 5servings

Peanut oil, olive oil or lard for frying 454grams

poblano peppers (about 5)2kilograms

boneless pork butt, cut into 1-inch cubes 5servings

salt and white pepper to taste 4

x serrano peppers stems removed and sliced 454grams

tomatillos cut in 1/8 (about 6 to 8)1medium

yellow onion, diced

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are great choices for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. You could try Casteller Cava Brut. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 16 dollars per bottle.