Green Chile Stew

Name: Green Chile Stew
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 6 new mexico anaheim chilies (or 6 poblano chiles); 4 servings cilantro; 2 teaspoons coriander seeds; 1 garlic clove, chopped; 1 onion, diced; 4 servings pepper; 907 grams potatoes, peeled and cut into 1 1/2 inch chunks; 4 servings sea salt; 118 milliliters sour cream; 2 Tbsps sunflower oil; 1 liters water or vegetable broth

Green Chile Stew is a gluten free and vegetarian soup. This recipe serves 4. One serving contains 309 calories, 8g of protein, and 13g of fat. This recipe covers 24% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. Head to the store and pick up pepper, cilantro, sea salt, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour.

Ingredients

Servings:

new mexico anaheim chilies (or 6 poblano chiles)4servings

cilantro 2teaspoons

coriander seeds 1

garlic clove, chopped 1

onion, diced 4servings

pepper 907grams

potatoes, peeled and cut into 1 1/2 inch chunks 4servings

sea salt 118milliliters

sour cream 2Tbsps

sunflower oil 1liters

water or vegetable broth

Recommended wine: Cava, Grenache, Shiraz

Chili works really well with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. One wine you could try is Bodegas Naveran Brut Cava. It has 4.7 out of 5 stars and a bottle costs about 12 dollars.