Green Chile Enchiladas

Name: Green Chile Enchiladas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mexican
Ingredients: 113 grams chopped green chiles; 227 grams pasteurized prepared cheese product, cubed; 227 grams block colby-Jack cheese blend, shredded; 12 8-inchs (8-inch) corn tortillas; 305 grams cream of chicken soup; 142 grams evaporated milk; 1 teaspoons garlic powder; 454 grams lean ground beef; 1 large onion, chopped; 57 grams diced pimiento, drained; 11 grams envelope Ranch dip mix; 6 servings Water

Green Chile Enchiladas might be a good recipe to expand your main course recipe box. This gluten free recipe serves 6. One serving contains 524 calories, 33g of protein, and 23g of fat. This recipe is typical of Mexican cuisine. If you have pimiento, ranch dip mix, corn tortillas, and a few other ingredients on hand, you can make it. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Cook beef and garlic powder in a skillet, stirring until crumbled and no longer pink.

Ingredients you will need

Garlic Powder

Beef

Equipment you will use

Frying Pan

Remove from heat; drain. Stir in shredded cheese and onion; set aside.

Ingredients you will need

Shredded Cheese

Onion

Heat next 3 ingredients in a saucepan over medium heat; stir until melted. Stir in dip mix, chiles, and pimiento.

Ingredients you will need

Pimiento

Chili Pepper

Dip

Equipment you will use

Sauce Pan

Pour water to a depth of 1 inch in a skillet; heat over medium-high heat. Dip tortillas, 1 at a time, into hot water, using tongs; soak 2 to 3 seconds. Spoon about 1/3 cup meat mixture onto 1 side of each tortilla; roll up tightly, and place in a lightly greased 13- x 9-inch baking dish. Top with cheese sauce.

Ingredients you will need

Dip

Tortilla

Water

Meat

Roll

Equipment you will use

Baking Pan

Tongs

Bake, covered, at 350 for 30 minutes. Uncover and bake 10 more minutes.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

113grams

chopped green chiles 227grams

pasteurized prepared cheese product, cubed 227grams

block colby-Jack cheese blend, shredded 128-inchs

(8-inch) corn tortillas 305grams

cream of chicken soup 142grams

evaporated milk 1teaspoons

garlic powder 454grams

lean ground beef 1large

onion, chopped 57grams

diced pimiento, drained 11grams

envelope Ranch dip mix 6servings

Water

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are great choices for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Masia Puigmolto Can Xa Brut Cava with a 4.6 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.