Green Chile Enchiladas

Name: Green Chile Enchiladas
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 4
Cuisine: Mexican
Ingredients: 3 larges Anaheim chiles; 4 servings Cilantro; 12 corn tortillas; 3 cloves garlic, still in their peels; 4 servings Canola or grapeseed oil; 2 jalapenos; 227 grams to a lb Monterey Jack cheese, grated (quantity depends on how cheesy you want the enchiladas to be); 4 servings Salt; 4 servings Sour cream; 680 grams tomatillos

Green Chile Enchiladas is a gluten free and vegetarian recipe with 4 servings. This main course has 485 calories, 20g of protein, and 25g of fat per serving. This recipe covers 21% of your daily requirements of vitamins and minerals. It is a rather inexpensive recipe for fans of Mexican food. If you have jalapenos, cream, salt, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes approximately 27 minutes. If you like this recipe, you might also like recipes such as Enchiladas Verdes con Pavo (Green Chile Turkey Enchiladas), Green Chile Enchiladas, and Green Chile Chicken Enchiladas.

Ingredients

Servings:

3larges

Anaheim chiles 4servings

Cilantro 12

corn tortillas 3cloves

garlic, still in their peels 4servings

Canola or grapeseed oil 2

jalapenos 227grams

to a lb Monterey Jack cheese, grated (quantity depends on how cheesy you want the enchiladas to be)4servings

Salt 4servings

Sour cream 680grams

tomatillos

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are great choices for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Casteller Cava Rosado with a 4.4 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.