Green Chile Chowder

Name: Green Chile Chowder
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp Butter; 118 milliliters Cilantro; 1 teaspoons Cumin; 2 x cloves of garlic, minced; 237 milliliters Half And Half; 2 x jalapenos; 8 Juice from one lime; 355 milliliters Milk; 1 x onion, diced; 4 x poblano peppers; 907 grams potatoes, peeled and diced; 8 servings Salt and black pepper to taste; 946 milliliters chicken or vegetable broth

You can never have too many soup recipes, so give Green Chile Chowder a try. Watching your figure? This gluten free and vegetarian recipe has 179 calories, 6g of protein, and 7g of fat per serving. This recipe serves 8. This recipe covers 16% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of milk, cloves of garlic, half and half, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Ingredients

Servings:

1Tbsp

Butter 118milliliters

Cilantro 1teaspoons

Cumin 2

x cloves of garlic, minced 237milliliters

Half And Half 2

x jalapenos 8

Juice from one lime 355milliliters

Milk 1

x onion, diced 4

x poblano peppers 907grams

potatoes, peeled and diced 8servings

Salt and black pepper to taste 946milliliters

chicken or vegetable broth

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are great choices for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. One wine you could try is Casteller Cava Rosado. It has 4.4 out of 5 stars and a bottle costs about 16 dollars.