Green Chile & Cheese Potatoes

Name: Green Chile & Cheese Potatoes
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps LAND O LAKES® Butter; 227 grams chopped green chiles; 237 milliliters ozs LAND O LAKES® Chedarella® Cheese, shredded; 237 milliliters medium onion, chopped; 680 grams package frozen potato wedges with skins

Green Chile & Cheese Potatoes might be just the side dish you are searching for. Watching your figure? This gluten free and vegetarian recipe has 88 calories, 3g of protein, and 3g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up land o lakes® butter, potato wedges, onion, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 15 minutes.

Ingredients

Servings:

2Tbsps

LAND O LAKES® Butter 227grams

chopped green chiles 237milliliters

ozs LAND O LAKES® Chedarella® Cheese, shredded 237milliliters

medium onion, chopped 680grams

package frozen potato wedges with skins

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are great choices for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. You could try Marques de Caceres Cava. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 16 dollars per bottle.