Green Chile Cheese Beer Bread

Name: Green Chile Cheese Beer Bread
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters chopped green chile pepper; 710 milliliters self-rising flour; 237 milliliters shredded Cheddar cheese; 3 Tbsps white sugar

Green Chile Cheese Beer Bread is a vegetarian recipe with 6 servings. One serving contains 331 calories, 12g of protein, and 7g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have chile pepper, self-rising flour, cheddar cheese, and a few other ingredients on hand, you can make it. Father's Day will be even more special with this recipe. From preparation to the plate, this recipe takes about 1 hour and 15 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.

Equipment you will use

Loaf Pan

Oven

Blend green chiles and cheese together in a blender until smooth.

Ingredients you will need

Green Chili Pepper

Cheese

Equipment you will use

Blender

In a large bowl, stir together chile mixture, flour, sugar and beer together in a large mixing bowl until you get a sticky dough. Scoop dough into prepared pan.

Ingredients you will need

Chili Pepper

Dough

All Purpose Flour

Sugar

Beer

Equipment you will use

Mixing Bowl

Frying Pan

Bake in preheated oven for 60 minutes, or until the top is golden brown and the loaf sounds hollow when tapped.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

237milliliters

chopped green chile pepper 710milliliters

self-rising flour 237milliliters

shredded Cheddar cheese 3Tbsps

white sugar

Recommended wine: Cava, Grenache, Shiraz

Chili works really well with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Casteller Cava Rosado with a 4.4 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.