Green Chile Biscuits
You can never have too many side dish recipes, so give Green Chile Biscuits a try. One serving contains 130 calories, 4g of protein, and 6g of fat. This recipe serves 12. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of mexican four-cheese blend, chiles, milk, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Stir together baking mix and remaining ingredients until a soft dough forms. Turn dough onto a lightly floured surface; knead 3 or 4 times.
Pat or roll dough to a 1/2-inch thickness; cut with a 2 1/2-inch round cutter, and place on an ungreased baking sheet.
Bake at 450 10 to 12 minutes or until biscuits are golden brown.
Note: For testing purposes only, we used Bisquick all-purpose baking mix.
Recommended wine: Cava, Grenache, Shiraz
Cava, Grenache, and Shiraz are great choices for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Papet del Mas Cava Brut with a 4.5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.
![Papet del Mas Cava Brut]()
Papet del Mas Cava Brut
Pleasant fruit aromas and a bright, clear color. The taste sensation in the mouth is very pleasant, light and well balanced, fresh and very cheerful feeling, good persistence, with fruit and flower notes. The aftertaste invites you to continue savoring the wine.