Green Beans with Walnuts, Cranberries and Blue Cheese

Name: Green Beans with Walnuts, Cranberries and Blue Cheese
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 57 grams crumbly blue cheese; 1 teaspoon heaping teaspoon Dijon mustard; 40 grams dried cranberries; 794 grams green beans, trimmed; 1 teaspoon kosher salt; 1 small shallot, thinly sliced into half-moons; 1 Tbsp sherry vinegar; 3 Tbsps roasted walnut oil; 88 grams toasted walnuts, chopped

Green Beans with Walnuts, Cranberries and Blue Cheese might be a good recipe to expand your side dish recipe box. This recipe serves 8. Watching your figure? This gluten free, lacto ovo vegetarian, and primal recipe has 193 calories, 5g of protein, and 15g of fat per serving. Head to the store and pick up pepper, green beans, dijon mustard, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Christmas. From preparation to the plate, this recipe takes about 25 minutes. If you like this recipe, you might also like recipes such as Endive Appetizer With Blue Cheese, Dried Cranberries and Walnuts, Green Beans With Roasted Walnuts and Sweet Cranberries, and Chavrie Fresh Goat Cheese With Dried Cranberries and Walnuts.