Green Beans with Walnuts, Cranberries and Blue Cheese
Green Beans with Walnuts, Cranberries and Blue Cheese might be a good recipe to expand your side dish recipe box. This recipe serves 8. Watching your figure? This gluten free, lacto ovo vegetarian, and primal recipe has 193 calories, 5g of protein, and 15g of fat per serving. Head to the store and pick up pepper, green beans, dijon mustard, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Christmas. From preparation to the plate, this recipe takes about 25 minutes. If you like this recipe, you might also like recipes such as Endive Appetizer With Blue Cheese, Dried Cranberries and Walnuts, Green Beans With Roasted Walnuts and Sweet Cranberries, and Chavrie Fresh Goat Cheese With Dried Cranberries and Walnuts.
Instructions
Blanch the green beans in a large pot of boiling salted water until tender-crisp, 3 minutes.
Remove the green beans from the boiling water, run under cold water for a few minutes to stop the cooking, and then drain and dry well.
Whisk together the walnut oil, vinegar and Dijon mustard in a small bowl. Stir in the salt and pepper.
Add the cool green beans to a large bowl and toss in the walnuts, cranberries and shallots and drizzle in the vinaigrette.
Place on a platter or serving dish and sprinkle with the blue cheese.