Green Beans with Tomatoes
Green Beans with Tomatoes might be just the side dish you are searching for. This gluten free, primal, and whole 30 recipe serves 12. One portion of this dish contains approximately 3g of protein, 3g of fat, and a total of 76 calories. A mixture of canned tomatoes, beans, olive oil, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
In a 5- to 6-quart pan over high heat, bring 3 quarts water to a boil.
Add beans and cook until tender to bite, 5 to 6 minutes.
Drain beans and immerse in ice water until cool, about 3 minutes; drain again.
Pour olive oil into same pan over medium-high heat; add onions and stir often until limp, about 8 minutes.
Add tomatoes with liquid; stir occasionally until sauce is reduced to about 2 1/2 cups, about 10 minutes.
Add beans and stir occasionally until hot, about 5 minutes. Season to taste with salt and pepper.