Green Beans with Sweet Onion Vinaigrette

Green Beans with Sweet Onion Vinaigrette
You can never have too many side dish recipes, so give Green Beans with Sweet Onion Vinaigrette a try. This recipe serves 8. One portion of this dish contains around 3g of protein, 4g of fat, and a total of 84 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of grainy dijon mustard, flat-leaf parsley, beans, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 30 minutes. It is a good option if you're following a gluten free, primal, and whole 30 diet.

Instructions

1
Stir together onion, vinegar, mustard, 3/4 teaspoon salt, and 1/2 teaspoon pepper in a large bowl. Marinate about 10 minutes.
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MustardMustard
VinegarVinegar
PepperPepper
OnionOnion
SaltSalt
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BowlBowl
2
Meanwhile, cook beans in a large pot of well-salted boiling water, uncovered, until just tender, about 6 minutes.
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BeansBeans
WaterWater
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3
Transfer to a large ice bath to stop cooking.
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4
Drain and pat dry.
5
Whisk oil and parsley into onion mixture, then toss with beans.
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ParsleyParsley
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OnionOnion
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1
Artezin Mendocino
2
Zinfandel '07 orChâteau de Chamirey
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3
Mercurey Rouge '07
1
Beans can be cooked 1 day ahead and chilled in a sealable bag. Bring to room temperature, then toss with vinaigrette just before serving.
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VinaigretteVinaigrette
BeansBeans

Equipment

DifficultyMedium
Ready In30 m.
Servings8
Health Score50
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