Green Beans with Sweet Onion Vinaigrette
You can never have too many side dish recipes, so give Green Beans with Sweet Onion Vinaigrette a try. This recipe serves 8. One portion of this dish contains around 3g of protein, 4g of fat, and a total of 84 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of grainy dijon mustard, flat-leaf parsley, beans, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 30 minutes. It is a good option if you're following a gluten free, primal, and whole 30 diet.
Instructions
Stir together onion, vinegar, mustard, 3/4 teaspoon salt, and 1/2 teaspoon pepper in a large bowl. Marinate about 10 minutes.
Meanwhile, cook beans in a large pot of well-salted boiling water, uncovered, until just tender, about 6 minutes.
Transfer to a large ice bath to stop cooking.
Whisk oil and parsley into onion mixture, then toss with beans.
Zinfandel '07 orChâteau de Chamirey
Beans can be cooked 1 day ahead and chilled in a sealable bag. Bring to room temperature, then toss with vinaigrette just before serving.