Green Beans With Soured Cream Dressing

Green Beans With Soured Cream Dressing
Need a gluten free side dish? Green Beans With Soured Cream Dressing could be an excellent recipe to try. This recipe makes 4 servings with 275 calories, 5g of protein, and 26g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. A mixture of soured cream, beans, oil, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 13 minutes.
DifficultyEasy
Ready In13 m.
Servings4
Health Score7
Dish TypesSide Dish
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