Green Beans With Soured Cream Dressing
Need a gluten free side dish? Green Beans With Soured Cream Dressing could be an excellent recipe to try. This recipe makes 4 servings with 275 calories, 5g of protein, and 26g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. A mixture of soured cream, beans, oil, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 13 minutes.