Green Beans with Shallots

Green Beans with Shallots
Need a gluten free, dairy free, paleolithic, and lacto ovo vegetarian side dish? Green Beans with Shallots could be a tremendous recipe to try. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 76 calories, 3g of protein, and 4g of fat each. Head to the store and pick up olive oil, salt, steamfresh green beans, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 15 minutes. If you like this recipe, take a look at these similar recipes: Green Beans With Shallots, Shallots and Green Beans, and Green Beans with Shallots.

Instructions

1
Cook green beans according to package directions.
Ingredients you will need
Green BeansGreen Beans
2
Meanwhile, in a large skillet, saute mushrooms and shallots in oil until tender.
Ingredients you will need
MushroomsMushrooms
ShallotShallot
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
3
Remove from the heat.
4
Add the green beans, salt, dill and pepper; toss to coat.
Ingredients you will need
Green BeansGreen Beans
PepperPepper
DillDill
SaltSalt

Equipment

DifficultyEasy
Ready In15 m.
Servings4
Health Score25
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