Green Beans with Sesame Vinaigrette
Green Beans with Sesame Vinaigrette might be just the side dish you are searching for. Watching your figure? This gluten free, primal, and fodmap friendly recipe has 120 calories, 3g of protein, and 9g of fat per serving. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 6. Not Head to the store and pick up olive oil, dijon mustard, salt, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Cook beans in a 6- to 8-quart pot of boiling salted water, uncovered, until crisp-tender, 4 to 5 minutes.
Drain in a colander and immediately transfer to a bowl of ice and cold water to stop cooking. When beans are cool, drain and pat dry.
Whisk together oils, vinegar, mustard, salt, and pepper in a large bowl until combined well, then add beans and sesame seeds and toss to coat.