Green Beans with Savory

Green Beans with Savory
You can never have too many side dish recipes, so give Green Beans with Savory a try. Watching your figure? This gluten free, primal, fodmap friendly, and vegetarian recipe has 61 calories, 2g of protein, and 3g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of pepper, savory, beans, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Cook beans in boiling water 5 minutes or until crisp-tender.
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WaterWater
2
Drain and rinse with cold water; drain.
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WaterWater
3
Melt butter in a large nonstick skillet over medium-high heat. Cook 1 minute or until lightly browned.
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ButterButter
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4
Add beans, juice, and savory to pan, tossing to coat.
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JuiceJuice
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5
Sprinkle with salt and pepper.
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Salt And PepperSalt And Pepper

Equipment

DifficultyMedium
Ready In45 m.
Servings8
Health Score2
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