Green Beans with Savory
You can never have too many side dish recipes, so give Green Beans with Savory a try. Watching your figure? This gluten free, primal, fodmap friendly, and vegetarian recipe has 61 calories, 2g of protein, and 3g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of pepper, savory, beans, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Cook beans in boiling water 5 minutes or until crisp-tender.
Drain and rinse with cold water; drain.
Melt butter in a large nonstick skillet over medium-high heat. Cook 1 minute or until lightly browned.
Add beans, juice, and savory to pan, tossing to coat.
Sprinkle with salt and pepper.